(U) PURPOSE. THIS MESSAGE IS APPLICABLE TO ALL MEMBERS COMPETING
IN THE 48TH ANNUAL JOINT CULINARY TRAINING EXERCISE (JCTE),
1 – 8 MARCH 2024. THE JCTE PROMOTES GROWTH IN THE CULINARY
PROFESSION WITH SPECIAL ATTENTION TO THE TENETS OF MODERN
CULINARY DEVELOPMENT: ABILITY, PRACTICALITY, NUTRITION,
WORKMANSHIP, ECONOMY, PRESENTATION, CREATIVITY, AND CONCEPT. THE
TRAINING EVENT PROVIDES AN OPPORTUNITY TO RAISE CULINARY
EXCELLENCE AND PROFESSIONALISM. IT RECOGNIZES INDIVIDUAL AND TEAM
EFFORTS WHILE PROVIDING INCENTIVES AND RECOGNITION IN THE FORM OF
CERTIFICATES, MEDALS, TROPHIES, AND CONTINUING EDUCATION CREDIT
HOURS THAT MAY BE USED TOWARD CREDENTIALING. TEAM AND INDIVIDUAL
COMPLETE ENTRY PACKETS ARE REQUIRED IN ORDER TO COMPETE, AND
MUST BE SUBMITTED VIA EMAIL. COMPETITORS SHOULD MAKE
ARRANGEMENTS TO ARRIVE AT FORT GREGG-ADAMS NO EARLIER THAN
27 FEBRUARY 2024. TEAMS MUST MAKE THEIR OWN COORDINATION TO HAVE
ITEMS SHIPPED AND RECEIVED TO FORT GREGG-ADAMS NO EARLIER THAN
28 FEBRUARY 2024. TEAMS SHOULD PLAN TO DEPART ON 9 MARCH 2024 OR
NO EARLIER THAN 1900 ON 8 MARCH 2024. ALL COMPETITORS ARE REQUIRED
TO ATTEND THE AWARD CEREMONY ON 8 MARCH 2024.
https://armypubs.army.mil/epubs/DR_pubs/DR_a/ARN39138-ALARACT_0702023-000-WEB-1.pdf
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